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Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom» |
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Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks» |
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The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate» |
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Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells» |
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A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate» |
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Tim Knappstein began his apprenticeship under the family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. Riposte» |
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Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells» |
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Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae» |
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Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella» |
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Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek» |
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Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand» |
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The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood» |
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About Atzes Corner - the Winery
Atzes Corner
Everything you will enjoy about Atze's Corner is the result of a delightful family passion, the Kalleske are devoted to create fantastic wines that you will love
Century old Shiraz vines and the essence of Barossa Valley are an intrinsic part of who the Kalleske are. After six generations of vine growing and winemaking, they are proud to say that Barossa wine have run in their blood for over 175 years. But that's not all. The Kalleske style of viticulture evolved and their incredible vines evolved along with them. Alternative varietals such as Vermentino and Durif, Montepulciano, Graciano and a few other secrets emerged. That's why they prepare their wines with minimal intervention, ensuring that the wine is at its absolute best when it reaches your table. Open top fermentation, always small batch, hand plunging and pumping, oak maturation and minimal filtering completely change how a wine tastes. Savour Atze's Corner Wines and discover the flavours of Barossa Valley. You will fall in love just like they did.
Atze's Corner is a dream come true after six generations of viticulture. They brought together exceptional terroir, ancient vineyards and all the passion to produce the most exceptional wines. Their ancestors moved to Australia from eastern Prussia before settling in Barossa Valley circa 1843. They were skilled farmers who brought hope, years of expertise growing grapes and winemaking knowledge. Conditions were extremely tough but their passion prevailed. If you look around, you can still see some of their original plantings carved into the gorgeous Barossa landscape. It's not a coincidence that these old vineyards produce some of the most glorious wines to this day. Their outstanding quality together with a hand crafted process makes Kalleske wines unbeatable.
Along with his parents John and Barb, the Kalleske are the proud owners and caretakers of many original vineyards, the oldest dating back to 1912. Behind the label, Andy Kalleske decided to take this family passion to the next level. In 2005, he started Atze's Corner and his own brand of wine production.
You're able to find Barossa sub-regions separated by different terroirs. Each wine grape is unique and each terroir has its own varietal expression. Unique terroirs are responsible for how a wine will be shaped when it comes to taste, colour and smell. This is the recipe that turned the Atze's Corner label into a great symbol of quality and taste.
These old vineyards, planted by their early ancestors, were the first spark that brought Kalleske wines to life. Deep red earth, great old vineyards and generations of passionate winemaking. Atze's Corner is an artisan winery that uses amazing vineyards to produce its wines. Hand picked grapes from family owned vines around the Barossa Valley are the cornerstone of a great Barossa brand. Amongst the most iconic bottlings are the Shiraz vines planted in 1912 and 1951, owned by Barb and John Kalleske, Andy's parents. Other key vineyards they own are located at Koonunga and Ebenezer, eminent subregions of the Barossa, renowned for stellar Shiraz and Cabernet Sauvignon wines.
Andy Kalleske was born in a family of vignerons. He's the sixth generation involved with grape growing and winemaking, always within the iconic Barossa Valley. He grew up among wine grapes and wine glasses, knowing by heart, how to nurture the fragile old vines with passion and care. After generations of distinguished Barossa winemaking, you can find exclusive, award winning red wines, refreshing white and rosé styles under the Atze label.
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